A non-fried snack made using Japan-grown rice and sardines, with a slight soy sauce flavor. The soy sauce used is wheat-free.
rice (Japan), starch, sugar, dried anchovy powder, soy sauce (contains soybeans), vegetable oil, salt, DHA contained refined fish oil / calcium carbonate, salt, ferric pyrophosphate.
- Additional Information
Award Wining No Features No Video No Product Expiry Date 18 Feb 2018 No Stock No Brands WAKODO